In Louisiana, every bite of food and each turn of phrase is an
expression of cultural literacy. Correctly pronouncing "Tchoupitoulas"
or "Atchafalaya," knowing the difference between the first Governor Long
and the second one, being able to spot the artwork
of Caroline Durieux, and honoring the distinction between a Creole and a
Cajun roux serve not just as markers of familiarity; they represent
acts of preservation.The Louisiana Field Guide: Understanding Life in the Pelican State
expands on this everyday
communion of history, delving into the cultural patchwork that makes
the Gumbo State both thoroughly American and absolutely singular.
An authoritative lineup of contributors reintroduces Louisiana
through the lenses of environment, geography, history, politics,
religion, culture, language, sports, literature, film, music,
architecture, food, and art. Whether describing the archi-tectural
details of the Ursuline Convent in the French Quarter or sharing the
family history of Bourgeois' Meat Market just outside of Thibodaux, the
essays inThe Louisiana Field Guide present a fresh and expansive look at the enchanting and perplexing Pelican
State.
At once an accessible primer and a rich omnibus, this volume explores
the well-known destinations and far-flung corners of Louisiana, from
Cameron Parish to Congo Square, offering an enlightening companion guide
for visitors and a trust-worthy reference
for residents.
